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For 20 years, Danielle has been serving the Hillcrest community, and for her, it truly feels like family. “The community feel is what I love most. The Holy Spirit is welcome here, and I love that my ministry is to work with kids and families.”
Danielle’s secret talent in the kitchen? Believe it or not—the french fries. “I’ve perfected the crisp and seasoning,” she says with a smile. Hillcrest runs deep in Danielle’s family story. She and her husband, Mike (class of 1987), are proud alumni, and both of their children, Alec (2013) and Leigha (2017), are Hillcrest graduates too. One of her favorite compliments about the café came from a restaurant distributor who once toured the kitchen and said, “This is the cleanest kitchen I have ever seen.” Danielle’s Café Favorite: French fries—done the perfect way!
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